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September 7, 1959 - September 4, 2021
It goes down on Smoke Days! This is how it works – pre-order all products through the web-site prior to Smoke Day, preferably 3-4 days before.
Also, please contact us using the form below for any special item requests that may not appear on our Menu. We are also available for all Catering Services.
If you love smoked brisket, are a fan of smoked turkey legs, or just want to taste one of your BBQ favorites, order from us! We have over 25 years of combined experience smoking all types of meat, with On the Run Smokers being in business for almost 6 years. All products are perfectly seasoned and slow smoked in a custom pit over a variety of hand-picked woods.

Derek "DTrain" Johnson
CEO/Owner
Brisket & Turkey Leg Specialist
Warren "Toochie" Mays
Owner
Brisket, Rib, & Chicken Specialist

Courtney Brown
Owner
Cajun Cook Specialist

Mike Jones
BBQ Specialist

Troy Holmes
Cook & Prep Specialist

Randy Mays
Fried Turkey Specialist
To add a Review, please do so by using the "Send Review" link below.
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We appreciate your business and feedback!
Mon | By Appointment | |
Tue | By Appointment | |
Wed | By Appointment | |
Thu | By Appointment | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 05:00 pm | |
Sun | By Appointment |
On The Run Smokers